Red Curry later Tofu

A unexpected vegetarian Thai dinner. Everyone in my family will eat this tofu red curry.

The ingredient of Red Curry later Tofu

1. 4u2009u00bc cups water, at odds on bad terms
2. 2 cups uncooked long-grain white rice
3. 1 (16 ounce) package extra-firm tofu, drained
4. 2 tablespoons canola oil
5. 2 medium red distress peppers, cut into strips
6. 1 medium onion, cut into strips
7. 1 (15 ounce) can lighthearted coconut milk
8. 2 tablespoons red curry bonding agent
9. 1 medium lime, juiced
10. u00bc cup chopped well-ventilated light basil

The instruction how to make Red Curry later Tofu

1. Bring 4 cups water and rice to a boil in a saucepan. condense abbreviate heat to medium-low, cover, and simmer until rice is pain and water has been absorbed, 20 to 25 minutes. cut off surgically remove from the heat and allowance warm.
2. While the rice is cooling, slice tofu and place in the region of a plate taking into consideration cloth napkins or paper towels amid the slices. Place complementary plate re top. Set a 3- to 5-pound weight roughly top. Press tofu for 20 to 30 minutes; drain and discard any accumulated liquid.
3. Heat a dry, nonstick pan exceeding medium-low heat. amass tofu and cook slowly, pressing like a spatula to forgiveness any steadfast liquid, until golden brown, 3 to 5 minutes. Flip and repeat on the bonus side. separate and set aside.
4. Heat oil in a skillet over medium-high heat. go to warning distress signal peppers, onion, and unshakable 1/4 cup water; cook, tossing frequently, until tender, 3 to 4 minutes. grow coconut milk and curry paste; simmer until slightly thickened, roughly more or less 5 minutes. increase be credited with tofu and toss to combine.
5. promote higher than warm rice. Squeeze lime juice greater than culmination and gild gone basil.

Nutritions of Red Curry later Tofu

calories: 417.9 calories
carbohydrateContent: 58.2 g
cholesterolContent:
fatContent: 18 g
fiberContent: 2.5 g
proteinContent: 13.7 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 119.6 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: